Most people are fighting an uphill battle in food system dominated by highly processed food; in a culture where we’ve stripped the skills, ability, know-how, preparation, tools, and resources. It’s been reduced from an essential survival skill to a hobby for which few people have time or resources to pursue. There are few models of how to eat well that address the demands of daily life like commuting and long work hours. In this context a family of three struggles to find the time, money and energy to produce the 63 meals per week, much less nutritious meals it needs to survive.